The cattle raised for Uruguay Steaks are raised the way nature intended – 100% grass fed, hormone-free, free of antibiotics, unconfined, with access to natural food and fresh, clean water. This approach to ranching is not new – it's a way of life for the Uruguayan ranchers who have been raising cattle here for hundreds of years. We believe it's an approach that makes sense: the beef is low in fat and cholesterol, high in Omega-3, and most importantly, rich in flavor.

In the last few years, Uruguay has become recognized as a world-class producer of organic beef. The country is dedicated to ensuring its cattle are raised naturally and processed in accordance with the strictest standards, in modern facilities. Its dedication to quality has paid off - Uruguay is one of only a couple of countries in the world to have USDA (process verified) accreditation.

Learn more about our quality standards, and learn more about our cuts of beef. Then visit our online store. Once you know what to cook and how to cook it, all that's left is to call your friends and set the table.