Ken Fields loves good, authentic BBQ. His search for the perfect, premium cut of beef has taken him to plenty of places, but nowhere has had an impact quite like Uruguay. In Uruguay, raising beef is a way of life and a part of the culture. And eating it? Well, that's practically a religion.

Tasting authentically-cooked Uruguayan beef was an inspiring experience for Ken. One that he knew shouldn't go unshared. So Uruguay Steaks was born, with the notion that everyone should taste the delicious flavors that result when the land, cattle, and a tradition all come together.

Explore our ranch, La Tejana. Learn how we raise our cattle, and how a Uruguayan family with generations of experience brings you the best-tasting beef the world has ever seen. When you're done, you'll want to fire up your grill and cook yourself a Uruguay Steak. We know you're hungry.